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A creamy, flavorful vegetarian dip made from puréed broad beans, fresh herbs, and spices, finished with a zesty garnish.
A rich, bubbling vegetarian dip featuring artichokes, parmesan, and chillies baked until golden and served with crunchy tortilla chips.
A refreshing Greek dip made by combining strained cucumber with Greek yoghurt, lemon juice, garlic, and olive oil.
A summery take on classic hummus using fresh broad beans, chickpeas, tahini, and citrus for a smooth, vibrant dip.
A creamy blend of avocado and chickpeas with cumin and Tabasco, chilled and served with toasted pitta bread.
A hot and punchy dip made by blending tomato purée, anchovies, olive oil, jalapeños, and garlic until smooth.
A classic warm Mediterranean anchovy dip made by blending aromatics and herbs, then emulsifying with olive oil.
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
A quick, store-cupboard pea and mint dip blended with yogurt and spices, served with crunchy tortilla chips for parties.
A classic Mediterranean dip made from olives, capers, and anchovies, served either rough or smooth with bread and crudités.
A simple, creamy chickpea dip blended with tahini, lemon, and garlic, served with warm pitta bread and olive oil.
Garlicky roasted aubergine with chickpeas, rosemary, and olive oil blended into a smoky, warm dip.
A fresh vegetarian starter made by crushing haricot beans and folding them with ricotta, fresh herbs, and olive oil.
Crispy deep-fried flour tortilla triangles served with a smooth bean dip and a spicy tomato dip topped with yoghurt.
A fresh, crunchy, no-cook vegetable dip with carrots, tomatoes, and spices, perfect for summer gatherings and healthy snacking.
A quick, fresh pea hummus made by blending boiled peas with tahini, lime juice, cumin, coriander, and spring onions.
A quick vegetarian dip made from black-eyed beans and toasted sesame seeds, served with buttery garlic and parsley toasts.
A refreshing cucumber, herb, and garlic dip served as a side dish or part of a mezze-style meal.
Handmade naan bread served alongside a creamy, roasted butternut squash and tahini dip with mint and pomegranate molasses.
A Mediterranean party dip made by mashing salt cod with potatoes, celeriac, garlic, and milk. Serve with crusty bread.
A roasted aubergine dip with garlic, walnuts, and fresh herbs, perfect for serving on blinis with sour cream.
An authentic Mexican dip made by pounding chillies, coriander, tomatoes, and onion before mashing in fresh avocados.