Ingredients

Steps

• Drain and rinse the chickpeas, reserving a few for garnish.
• Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor.
• Blend the mixture into a creamy purée.
• Adjust the seasoning with extra lemon juice, garlic, cumin, or salt if needed.
• Spread the hummus onto a plate and create a smooth surface with a spoon.
• Drizzle with olive oil and top with the reserved chickpeas, paprika, and quartered pitta bread warmed for 3 minutes.