Salt Cod Brandade

A Mediterranean party dip made by mashing salt cod with potatoes, celeriac, garlic, and milk. Serve with crusty bread.

Fish Seafood Appetiser Winter Dip

Estimated Nutrition

Calories

586.4

kcal / serving

2345.5 kcal total

Carbs

18.7g

per serving

74.6 g total

Fat

44.6g

per serving

178.2 g total

Protein

27.7g

per serving

110.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

300

Milk

Full-fat

100

Butter

Unsalted

Fruits

piece

Lemon

Zest only

NutsSeeds

clove

Garlic

Chopped

tbsp

Parsley

Chopped fresh, for garnish

OilsFats

Olive Oil

Extra virgin

Seafood

450

Salt Cod

Soaked overnight and rinsed thoroughly several times

Vegetables

225

Celeriac

Peeled and cubed

225

Potatoes

Peeled and cubed

Method

Bring milk, lemon zest, and garlic to a boil in a saucepan over medium heat.

Remove from heat, add cod, and rest for 15 minutes until the fish is cooked.

Boil potatoes and celeriac in salted water for 10 minutes until tender and drain.

Mash the vegetables and beat in butter, olive oil, and some poaching milk until smooth.

Chop half the fish and beat into the mash, then flake the remaining fish.

Transfer to a bowl, top with flaked fish, and garnish with parsley.