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Anchoïade Dip

A classic warm Mediterranean anchovy dip made by blending aromatics and herbs, then emulsifying with olive oil.

EasyAppetiserDairy FreeGluten FreeDipAnchovy
Estimated Nutrition
Calories
355.6
kcal / serving
1422.4 kcal total
Carbs
2.1g
per serving
8.5 g total
Fat
37.3g
per serving
149.2 g total
Protein
3.7g
per serving
14.8 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
NutsSeeds
4
cloves
Garlic
roughly chopped
1
handful
Parsley
finely chopped
1
to taste
Black Pepper
freshly ground
OilsFats
150
ml
Extra Virgin Olive Oil
Seafood
60
g
Anchovy Fillets
roughly chopped
Vegetables
2
piece
Shallots
roughly chopped

Method

1
2
3
4