Ingredients

Steps

• Boil peas in salted water for 2-3 minutes until tender.
• Drain peas and rinse under cold running water.
• Roughly crush half the peas and puree the other half using a blender.
• Combine crushed and pureed peas in a bowl.
• Stir in tahini, lime juice, cumin, and salt.
• Fold in chopped coriander and spring onions.
• Serve with vegetable crisps or tortilla chips.