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A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
A creamy vegetarian soup made with sweet potato, coconut milk, and aromatic spices, blended until smooth and garnished with spinach.
A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
Pan-fried sea bass served over crushed spicy potatoes with a creamy coconut, ginger, and tamarind sauce, topped with cress salad.
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
A fragrant Thai prawn curry made by simmering coconut milk with aromatics and spices before gently poaching succulent tiger prawns.
Exotic turbot poached in spiced coconut milk, served with buttery confit asparagus and unique frozen ice lettuce leaves.
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
Thick salmon steaks poached in coconut milk with ginger, garlic, chili, and yellow pepper, finished with fresh lime and mint.
A coconut-rich slow-cooked chicken curry with potatoes, carrots, and green beans using a homemade fragrant curry paste.
A fragrant Caribbean curry with chicken, tropical fruits, and vegetables simmered in coconut milk and spices.
A Burmese-style curried noodle soup featuring chicken drumsticks, coconut milk, and both blanched and crispy fried egg noodles.
Succulent prawns simmered in a fragrant coconut, lemongrass, and ginger sauce served with citrus-infused coconut basmati rice.
Spiced griddled chicken strips served with a fragrant coconut sauce and a fresh papaya and red onion salad.
Succulent beef fillet simmered in coconut milk, served in lettuce cups with a zesty dipping sauce and crispy noodles.
A creamy coconut and honey rice pudding topped with blow-torched caramelised mango slices for a tropical dessert.
A simple chicken curry made from scratch using fresh spices, cooling coconut milk, and sweet apricots.
A South-East Asian inspired seafood dish featuring fresh mussels, coconut milk, and aromatic spices served with chargrilled sourdough bread.
A fragrant, spicy chicken curry enriched with coconut milk, aromatic ground spices, and a fresh basil and chilli paste.
Creamy coconut oats simmered with sautéed apples and raisins, finished with a fragrant dusting of cinnamon and mixed spice sugar.
A fragrant chicken curry served with fluffy basmati rice, featuring coconut milk, chickpeas, and hearty potatoes.
Fragrant basmati rice simmered in coconut milk and spices, topped with sweet caramelised onions, crunchy pine nuts, and fresh chives.
A fragrant coconut soup infused with prawns, lime, and chili, strained for a smooth yet flavorful finish.
Crispy trout fillets served with a fragrant reduction of coconut milk, ginger, lime zest, and fresh basil leaves.
A fragrant coconut soup with egg noodles topped with honey and soy glazed pan-seared sirloin steak.
A fragrant Thai-inspired noodle dish with a rich peanut and coconut sauce, packed with crunchy vegetables and fresh herbs.
A fragrant Goan-style vegetable curry featuring cauliflower, broccoli, and green beans simmered in a creamy, spiced coconut milk sauce.
A simple, inexpensive coconut masala featuring whole fried eggs simmered with onions, ginger, and aromatic spices.
Blend aromatics into a paste, cook briefly, then simmer Thai aubergines in coconut milk and lime juice until tender.
Succulent mussels cooked in a fragrant broth of coconut milk, lychees, and aromatics for a fresh, tropical seafood dish.
An earthy, spicy pink beetroot soup blended with coconut milk and topped with fresh herby cucumber yoghurt and flatbread.
A fragrant Thai curry featuring homemade red spice paste, seared duck breast, coconut milk, and tender baby aubergines.
A fragrant Southeast Asian noodle soup blending turkey, salmon, and spices in a creamy coconut and tomato broth.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.
A traditional Bengali chingri malai curry featuring king prawns in a spicy coconut sauce served with smoky basmati rice.