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Coconut Rice Scented with Curry and Caramelised Onions

Fragrant basmati rice simmered in coconut milk and spices, topped with sweet caramelised onions, crunchy pine nuts, and fresh chives.

VegetarianQuickSide DishRiceCoconut Milk

Estimated Nutrition

Per Serving Total
Calories 1385.4 kcals 1385.4 kcals
Carbohydrates 182.5 grams 182.5 grams
Fat 65.2 grams 65.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
20 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
1
tbsp
Coconut
Freshly grated
GrainsCereals
250
g
Basmati Rice
Liquids
100
ml
Coconut Milk
500
ml
Vegetable Stock
Hot
NutsSeeds
1
pinch
Curry Powder
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
tbsp
Pine Nuts
Toasted
1
tbsp
Chives
Freshly chopped for garnish
OilsFats
2
tbsp
Vegetable Oil
Vegetables
0.5
piece
Onion
Finely sliced

Steps

  • Combine rice, 100ml coconut milk, curry powder, 500ml stock, and grated coconut in a saucepan.
  • Boil the mixture, then simmer for ten minutes before draining and seasoning.
  • Heat oil in a pan and cook onions for ten minutes until caramelised.
  • Season the onions with salt and pepper.
  • Serve rice topped with onions, pine nuts, and chives.