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Whole Eggs in Coconut Masala (Egg Molee)

A simple, inexpensive coconut masala featuring whole fried eggs simmered with onions, ginger, and aromatic spices.

VegetarianDinnerGluten FreeCurryEggsCoconut Milk
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
34.6g
per serving
138.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
Dairy
6
piece
Egg
Hard-boiled, peeled and left whole
GrainsCereals
1
portion
Basmati Rice
Boiled, for serving
Liquids
400
ml
Coconut Milk
NutsSeeds
1
tsp
Turmeric
Ground
1
tsp
Kashmiri Chilli Powder
0.5
tsp
Salt
1
handful
Coriander
Leaves, chopped
0.5
tsp
Garam Masala
OilsFats
45
ml
Mustard Oil
Or vegetable oil
Vegetables
2
piece
Red Onion
Medium, very thinly sliced
4
cm
Ginger
Fresh root, finely shredded
3
piece
Green Chilli
Fresh, thinly sliced, with seeds

Method

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