Ingredients

Steps

• Combine rice, 150ml coconut milk, honey, and vanilla in a small saucepan.
• Bring to a simmer and cook for eight minutes until thick.
• Dust mango slices with icing sugar on a heatproof surface.
• Caramelise the sugar-coated mango using a blow-torch.
• Discard the vanilla pod and serve rice pudding topped with mango.