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Chicken breast stuffed with Stilton cheese, pan-seared and oven-baked, served over creamy sweet potato mash with a rich Stilton sauce.
Sauté aromatics, simmer broccoli in stock, blend until smooth, and enrich with cream, egg yolk, and crumbled Stilton cheese.
Pork fillets stuffed with Stilton and sage, pan-seared then oven-roasted and served with a white wine pan sauce.
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
Roast mustard-rubbed pork served with a creamy mustard sauce, cardamom-infused carrots, and a unique pear and Stilton potato mash.
Rich, creamy cauliflower soup topped with deep-fried Stilton cheese beignets and a drizzle of balsamic vinegar and olive oil.
Grilled asparagus spears served with a rich Stilton cheese butter and a sweet, homemade balsamic red onion chutney.
A warm wintry salad featuring grilled pears, stilton cheese, toasted walnuts, and crispy baguette strips with a walnut oil dressing.
Roasted chicken, Stilton, and green beans layered in Parma ham, chilled, and served with a dressed bean and walnut salad.
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
Turkey breast stuffed with Stilton cheese, breaded and deep-fried, served alongside sweet balsamic caramelized onions.
Savory pancakes filled with sautéed mushrooms and bacon, topped with a rich, melted Stilton cheese glaze and grilled until golden.
Portobello mushrooms topped with Stilton cheese, served with a creamy garlic leek sauce and crispy homemade garlic croutons.
Seared sirloin steak and griddled onions on toasted bread, topped with a rich white wine and Stilton cream sauce.
Crisp puff pastry rectangles topped with spiced wine-poached pears, crumbled Stilton, and crunchy pistachios, finished with a red wine syrup.
Seared lamb fillet served on toasted garlic ciabatta topped with a rich, melting Stilton and butter compound.
A vegetarian tart featuring balsamic caramelised onions, honey-roasted figs, and melted Stilton cheese on crisp, walnut-layered filo pastry.
Succulent beef fillet with a cheesy herb crust served alongside a warm, buttery savoy cabbage and tomato salad.
A light and airy vegetarian dish featuring creamy Stilton, fresh spring onions, and chives baked in individual ramekins.
Pan-seared sirloin steak stuffed with Stilton and herbs, served alongside a roasted sweet potato and pepper ratatouille.
A vegetarian salad featuring honey-roasted figs, balsamic-glazed red onions, peppery watercress, crumbled Stilton cheese, and crunchy walnuts.
Boil peas, potato, and stock, melt in Stilton cheese, blend until smooth, and garnish with chives and olive oil.
Blanched carrots roasted with honey and soy sauce, served with a creamy Stilton and red wine dressing and fresh chives.
Roasted Portobello mushrooms topped with melted Stilton cheese, garlic, and fresh parsley for a savory vegetarian appetizer.
Pan-seared sirloin topped with a cheesy Stilton crust, served alongside a rich red wine sauce and sautéed butternut squash.
Chicken breast stuffed with Stilton and tarragon, poached until tender, served with roasted mushrooms and a creamy white wine sauce.
A creamy vegetable soup blended with Stilton cheese, served with a rich, golden-brown Stilton and egg yolk rarebit toast.
A warm salad of bacon, mushrooms, and Stilton served over griddled bread with orange zest and garlic.
Layered fresh pasta squares filled with caramelized walnuts, sautéed pears, and Stilton cheese, topped with a zesty herb salsa verde.
A vibrant butternut squash and orange soup served with cheesy apricot Stilton croutons and a tangy homemade pepper chutney.
A unique vegetarian savory trifle featuring layers of sweet and sour carrots, wine-soaked breadcrumbs, and a tangy Stilton yogurt topping.
Vegetarian quiche featuring Stilton and quince paste, served with a unique side of roasted Brussels sprouts and marinated pomelo.