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Seared Lamb Fillet on Ciabatta with Stilton Butter

Seared lamb fillet served on toasted garlic ciabatta topped with a rich, melting Stilton and butter compound.

QuickLambStiltonCiabattaSteak Sandwich

Estimated Nutrition

Per Serving Total
Calories 1645.2 kcals 1645.2 kcals
Carbohydrates 40.5 grams 40.5 grams
Fat 142.1 grams 142.1 grams
Protein 52.4 grams 52.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
110
g
Stilton
110
g
Butter
GrainsCereals
1
slice
Ciabatta
cut lengthwise, brushed with olive oil and crushed garlic
Meat
1
piece
Lamb Fillet
trimmed, brushed with olive oil and thyme, seasoned
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Vegetables
1
handful
Rocket Leaves

Steps

  • Mix the Stilton and butter into a smooth paste.
  • Roll the mixture in cling film into a 2.5cm thick cylinder and chill in the fridge.
  • Griddle the ciabatta on both sides until the bread is golden.
  • Sear the lamb fillet for 2 minutes on each side in a hot pan.
  • Allow the lamb to rest briefly before slicing into pieces.
  • Arrange rocket and lamb on the ciabatta and top with discs of Stilton butter.