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Roasted Pork Fillet Stuffed with Stilton

Pork fillets stuffed with Stilton and sage, pan-seared then oven-roasted and served with a white wine pan sauce.

PorkMain CourseHigh ProteinRoastStilton
Estimated Nutrition
Calories
847.8
kcal / serving
1695.6 kcal total
Carbs
6.2g
per serving
12.4 g total
Fat
54.1g
per serving
108.2 g total
Protein
69.8g
per serving
139.5 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Flour
For dusting
Dairy
55
g
Stilton
Mature blue, sliced
30
g
Butter
Unsalted
Liquids
55
ml
Dry White Wine
Meat
500
g
Pork Fillet
2 x 250g fillets
NutsSeeds
6
leaf
Sage
2-3 per fillet
1
unit
Salt And Pepper
To taste
OilsFats
1
tbsp
Olive Oil

Method

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