Cream of Pea and Stilton Soup

Boil peas, potato, and stock, melt in Stilton cheese, blend until smooth, and garnish with chives and olive oil.

Vegetarian Soup Quick Peas Stilton

Estimated Nutrition

Calories

1055.2

kcal / serving

1055.2 kcal total

Carbs

65.4g

per serving

65.4 g total

Fat

66.5g

per serving

66.5 g total

Protein

54.8g

per serving

54.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Stilton

crumbled

Liquids

200

Vegetable Stock

hot

NutsSeeds

pinch

Black Pepper

to taste

tbsp

Chives

fresh, chopped

OilsFats

tsp

Olive Oil

to drizzle

Vegetables

500

Peas

frozen

0.5

piece

Potato

chopped

Method

Place 500g peas, half a chopped potato, and 200ml vegetable stock into a saucepan over medium heat.

Bring to a boil then simmer for 6 to 8 minutes until the potato is soft.

Stir in 150g crumbled Stilton until melted and season with black pepper.

Blend the mixture with a hand blender until smooth.

Pour into a bowl and garnish with chives and olive oil.