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Cream of Pea and Stilton Soup

Boil peas, potato, and stock, melt in Stilton cheese, blend until smooth, and garnish with chives and olive oil.

VegetarianSoupQuickPeasStilton

Estimated Nutrition

Per Serving Total
Calories 1055.2 kcals 1055.2 kcals
Carbohydrates 65.4 grams 65.4 grams
Fat 66.5 grams 66.5 grams
Protein 54.8 grams 54.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
g
Stilton
crumbled
Liquids
200
ml
Vegetable Stock
hot
NutsSeeds
1
pinch
Black Pepper
to taste
1
tbsp
Chives
fresh, chopped
OilsFats
1
tsp
Olive Oil
to drizzle
Vegetables
500
g
Peas
frozen
0.5
piece
Potato
chopped

Steps

  • Place 500g peas, half a chopped potato, and 200ml vegetable stock into a saucepan over medium heat.
  • Bring to a boil then simmer for 6 to 8 minutes until the potato is soft.
  • Stir in 150g crumbled Stilton until melted and season with black pepper.
  • Blend the mixture with a hand blender until smooth.
  • Pour into a bowl and garnish with chives and olive oil.