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Grilled Asparagus with Stilton Butter and Red Onion Chutney

Grilled asparagus spears served with a rich Stilton cheese butter and a sweet, homemade balsamic red onion chutney.

VegetarianAsparagusLow CarbChutneyStilton

Estimated Nutrition

Per Serving Total
Calories 241.3 kcals 482.5 kcals
Carbohydrates 18.2 grams 36.4 grams
Fat 16.4 grams 32.8 grams
Protein 5.6 grams 11.2 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Brown Sugar
CondimentsSauces
45
ml
Balsamic Vinegar
Dairy
15
g
Butter
30
g
Stilton Cheese
broken into chunks
NutsSeeds
1
clove
Garlic
crushed
OilsFats
1
tbsp
Olive Oil
for brushing
Vegetables
0.5
piece
Red Onion
finely chopped
1
bunch
Asparagus
ends trimmed

Steps

  • Combine the onion, sugar, garlic, and vinegar in a small saucepan.
  • Simmer the chutney ingredients over gentle heat for fifteen minutes.
  • Heat a grill pan and brush the asparagus lightly with olive oil.
  • Grill the asparagus for 5 minutes until charred on all sides.
  • Melt the butter in a small pan and stir in the Stilton until melted.
  • Plate the asparagus, drizzle with Stilton butter, and serve with the chutney.