Grilled Asparagus with Stilton Butter and Red Onion Chutney

Grilled asparagus spears served with a rich Stilton cheese butter and a sweet, homemade balsamic red onion chutney.

Vegetarian Asparagus Low Carb Chutney Stilton

Estimated Nutrition

Calories

241.3

kcal / serving

482.5 kcal total

Carbs

18.2g

per serving

36.4 g total

Fat

16.4g

per serving

32.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

CondimentsSauces

Dairy

broken into chunks

NutsSeeds

clove

Garlic

crushed

OilsFats

tbsp

Olive Oil

for brushing

Vegetables

0.5

piece

Red Onion

finely chopped

bunch

Asparagus

ends trimmed

Method

Combine the onion, sugar, garlic, and vinegar in a small saucepan.

Simmer the chutney ingredients over gentle heat for fifteen minutes.

Heat a grill pan and brush the asparagus lightly with olive oil.

Grill the asparagus for 5 minutes until charred on all sides.

Melt the butter in a small pan and stir in the Stilton until melted.

Plate the asparagus, drizzle with Stilton butter, and serve with the chutney.