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Sweet and Sour Stilton 'Trifle'

A unique vegetarian savory trifle featuring layers of sweet and sour carrots, wine-soaked breadcrumbs, and a tangy Stilton yogurt topping.

VegetarianSavoryQuickAppetiserStilton

Estimated Nutrition

Per Serving Total
Calories 618.5 kcals 618.5 kcals
Carbohydrates 54.1 grams 54.1 grams
Fat 33.2 grams 33.2 grams
Protein 13.9 grams 13.9 grams
Cook Time
8 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
CondimentsSauces
15
ml
White Wine Vinegar
Dairy
75
ml
Greek-Style Yoghurt
30
g
Stilton
crumbled
GrainsCereals
25
g
Breadcrumbs
fresh
Liquids
45
ml
White Wine
OilsFats
15
ml
Vegetable Oil
Vegetables
0.5
piece
Carrot
blanched and grated

Steps

  • Heat oil in a small pan and add grated carrot, sugar, and vinegar.
  • Cook over low heat for 6-8 minutes and leave to cool.
  • Place the carrot mixture into a tall glass.
  • Sprinkle breadcrumbs over the carrots and pour over the white wine.
  • Mix the yoghurt and Stilton together in a bowl.
  • Spoon the cheese mixture over the soaked breadcrumbs and chill in the fridge.