Bacon and Mushroom Salad

A warm salad of bacon, mushrooms, and Stilton served over griddled bread with orange zest and garlic.

Estimated Nutrition

	Per Serving	Total
Calories	842.1 kcals	842.1 kcals
Carbohydrates	36.2 grams	36.2 grams
Fat	65.5 grams	65.5 grams
Protein	28.4 grams	28.4 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Balsamic Vinegar

Dairy

85
g

Stilton

crumbled

Fruits

1
piece

Orange

zest only

GrainsCereals

1
slice

Bread

cut into a thick round

Meat

1
slice

Bacon

fried and sliced

NutsSeeds

2
handfuls

Flat leaf Parsley

fresh

3
cloves

Garlic

sliced and fried

OilsFats

30
ml

Olive Oil

Vegetables

1
piece

Field Mushroom

sliced

0.5
piece

Red Onion

sliced

Steps

Mix mushrooms, red onion, orange zest, bacon, Stilton, parsley, olive oil, and balsamic vinegar in a bowl.
Toast the bread on a hot griddle pan for two minutes on each side.
Place the salad mix on the toasted bread and top with the fried garlic.