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Portobello Mushrooms with Stilton

Roasted Portobello mushrooms topped with melted Stilton cheese, garlic, and fresh parsley for a savory vegetarian appetizer.

EasyVegetarianQuickAppetiserMushroomsStilton
Estimated Nutrition
Calories
391.2
kcal / serving
782.4 kcal total
Carbs
5.3g
per serving
10.6 g total
Fat
37.1g
per serving
74.2 g total
Protein
11.4g
per serving
22.8 g total
Cook Time
14
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Stilton
Crumbled
Fruits
0.5
piece
Lemon
Cut into wedges
NutsSeeds
2
clove
Garlic
Chopped
2
tbsp
Flat leaf Parsley
Chopped, fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
sprig
Parsley
Fresh sprigs for garnish
OilsFats
44.4
ml
Olive Oil
3 tbsp
Vegetables
2
piece
Portobello Mushroom
Large mushrooms

Method

1
2
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4
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6