Portobello Mushrooms with Stilton

Roasted Portobello mushrooms topped with melted Stilton cheese, garlic, and fresh parsley for a savory vegetarian appetizer.

Cook Time

14 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

85
g

Stilton

Crumbled

Fruits

0.5
piece

Lemon

Cut into wedges

NutsSeeds

2
clove

Garlic

Chopped

2
tbsp

Flat leaf Parsley

Chopped, fresh

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground, to taste

1
sprig

Parsley

Fresh sprigs for garnish

OilsFats

44.4
ml

Olive Oil

3 tbsp

Vegetables

2
piece

Portobello Mushroom

Large mushrooms

Steps

Preheat the oven to 200°C.
Place mushrooms on a baking sheet, sprinkle with garlic and parsley, and drizzle with oil.
Season with salt and pepper.
Bake in the oven for 8–10 minutes until mushrooms soften.
Top each mushroom with Stilton and return to the oven for 3–4 minutes to melt.
Serve on plates garnished with parsley and lemon wedges.