Honey-Roasted Carrots with Blue Cheese Dressing

Blanched carrots roasted with honey and soy sauce, served with a creamy Stilton and red wine dressing and fresh chives.

Vegetarian Side Dish Roast Carrots Stilton

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

35.8g

per serving

35.8 g total

Fat

65.4g

per serving

65.4 g total

Protein

13.2g

per serving

13.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

crumbled

Liquids

Red Wine

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Chives

chopped fresh

OilsFats

Olive Oil

for roasting

Olive Oil

for dressing

Other

Honey

Vegetables

150

Carrots

halved and blanched for two minutes

Method

Preheat the oven to 220°C.

Coat blanched carrots with butter and oil on a baking sheet and season with salt and pepper.

Roast the carrots in the oven for 5 to 10 minutes.

Drizzle honey and soy sauce over carrots and roast for another 2 to 4 minutes until golden.

Whisk together red wine, vinegar, oil, and Stilton in a bowl to create the dressing.

Transfer carrots to a dish, pour over the dressing, and garnish with chives.