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A creamy vegetarian soup made with toasted almonds and garlic, served with golden homemade parsley croutons.
A smooth, vegetarian soup made by sautéing carrots, onions, and garlic, simmered in stock and finished with double cream.
A velvety vegetarian soup featuring sautéed sweet potatoes, white wine, and double cream, finished with a sprinkle of cinnamon.
A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.
Oil infused with charred leeks creates a mayonnaise served with fried mushrooms, grilled leeks, poached egg yolks, and croutons.
A rich winter soup featuring parsnips, leeks, and chestnuts, served with pan-seared scallops for an elegant festive starter.
A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.
Beefsteak tomatoes halved and stuffed with a mixture of garlic-fried king prawns, herbs, and breadcrumbs, then baked until golden.
Boil white asparagus and eggs, then top with a zesty grapefruit, mustard, and herb vinaigrette. Serve as a starter.
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
Churn double cream into fresh butter to serve alongside smoked salmon and sliced brown bread for a simple starter.
Seared scallops served with a light ponzu dressing, crunchy raw vegetables, and a warm, flavorful almond satay sauce.
Flavorful carrot and coriander soup served with crispy, Deep-fried crab beignets for a special starter or supper.
Exquisite double-baked cheese soufflés served alongside a vibrant dandelion salad with caramelized walnuts and a tangy mustard vinaigrette.
Grilled goats' cheese on toast served with a caramelized chicory orange jam, sautéed apples, beetroot, and a walnut salad.
A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.
Grilled mackerel fillets glazed with honey and mustard, served with creamy avocado, melba toast, and a coriander cress garnish.
A light starter featuring marinated king prawns, blanched asparagus, and homemade roasted lemon mayonnaise for a fresh, seasonal dish.
A creamy parsnip soup topped with wine-steamed clams, crispy bacon, and toasted baguette slices for an impressive starter.
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
A creamy vegetarian soup made with sautéed onions, garlic, and asparagus, blended smooth and served with toasted ciabatta.
Crispy battered chicken and courgettes served with a spicy, simmered tomato and basil dipping sauce.
Roasted chestnut mushrooms stuffed with melted Brie and sage breadcrumbs, served alongside a crisp, zesty mangetout and onion salad.
Toasted crusty bread topped with warm, pepper-crusted goats' cheese and a spicy balsamic tomato dressing.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Indulgent seafood starter featuring langoustines, oyster-infused mayonnaise, wilted spinach, and a unique crunchy anchovy crumb.
A sophisticated chilled goats' cheese terrine layered with apple and celery, served with a walnut vinaigrette and raisin salad.
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
Crispy breaded goats' cheese served with roasted cherry tomatoes and a sweet and tangy grape chutney.
Give life to your own sourdough starter using milk, yoghurt, flour, and water through a five-day fermentation process.
Roasted red and white onions topped with a sautéed lamb liver, apricot, and crispy breadcrumb stuffing.
Crispy tempura-battered tiger prawns served in fresh lettuce cups with a zesty mango and chilli salsa.
Tender simmered peas and onions served with crispy, deep-fried battered prawn pieces and fresh mint garnish.
Flash-fried seafood and vegetables wrapped in spring roll pastry, deep-fried until golden, served with a zesty dipping sauce.
Mussels cooked in a buttery white wine and herb sauce with salty ham and garlic, served with crusty bread.
Sophisticated Japanese-style prawn dumplings filled with ginger and garlic, pan-fried until crisp, then steamed and served with dipping sauce.
Pan-fried pigeon breasts served on grilled baguette with caramelised pears, crispy bacon lardons, and fresh watercress.
A luxury Christmas starter featuring chicken livers sautéed with aromatics, blended with brandy, cream, and butter, and chilled until set.
Handmade pastry filled with marinated tandoori chicken, spiced potatoes, and peas, then deep-fried until golden and crispy.
A flat mushroom filled with sautéed stalks, breadcrumbs, garlic, and fresh spinach then baked until golden and soft.
A fresh-tasting fish pâté blended with horseradish, mustard, and crème fraîche, perfect as a starter or for picnics.
Large mussels steamed until open, filled with a walnut, herb, and Parmesan butter stuffing, then grilled until golden and bubbling.