Ingredients

Steps

• Heat a large heavy-based saucepan until hot and add 25g of butter.
• Fry the onion and garlic for 2-3 minutes.
• Add the chicory, orange zest, juice, sugar, and wine.
• Simmer for 45 minutes until the mixture is thick and caramelised.
• Preheat the grill.
• Place goats' cheese on toast and grill until golden and bubbling.
• Heat 20g of butter in a pan and sauté the apple wedges until golden brown.
• Place the jam on a plate and top with the goats' cheese toast.
• Arrange apple, beetroot, walnuts, and rocket around the toast.
• Drizzle with vinaigrette and serve.