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Goats' Cheese with Chicory Orange Jam

Grilled goats' cheese on toast served with a caramelized chicory orange jam, sautéed apples, beetroot, and a walnut salad.

VegetarianFrenchWalnutsGoats CheeseStarter
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
59.6g
per serving
238.2 g total
Fat
28.1g
per serving
112.5 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
CondimentsSauces
2
tbsp
Vinaigrette
Dairy
25
g
Butter
For the jam
4
rounds
Goats' Cheese
Small rounds
20
g
Butter
For sautéing apple
Fruits
2
unit
Oranges
Zest and juice only
1
unit
Apple
Peeled and cut into wedges
GrainsCereals
4
slices
White Bread
Lightly toasted
Liquids
250
ml
White Wine
Dry
NutsSeeds
1
clove
Garlic
Chopped
25
g
Walnut
Halves
Vegetables
1
unit
Onion
Roughly chopped
5
heads
Chicory
Finely sliced
75
g
Beetroot
Cooked and cut into wedges
50
g
Rocket Salad
Leaves

Method

1
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