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Peppered Goats' Cheese with Hot Tomato Dressing on Bruschetta

Toasted crusty bread topped with warm, pepper-crusted goats' cheese and a spicy balsamic tomato dressing.

VegetarianQuickBruschettaGoats CheeseStarter

Estimated Nutrition

Per Serving Total
Calories 459.2 kcals 918.4 kcals
Carbohydrates 19.4 grams 38.8 grams
Fat 38.3 grams 76.5 grams
Protein 12.1 grams 24.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
100
g
Goats' Cheese
Round format
GrainsCereals
2
slice
White Crusty Bread
Large slices
NutsSeeds
1
tbsp
Peppercorns
Crushed
0.5
tsp
Chilli Flakes
Dried
1
handful
Basil
Fresh leaves
1
handful
Coriander
Fresh leaves
OilsFats
60
ml
Olive Oil
Divided use
Vegetables
0.5
piece
Beef Tomato
Diced

Steps

  • Brush the bread with 30ml of olive oil and toast on a hot griddle pan.
  • Slice the goats' cheese into two discs and coat them in crushed peppercorns.
  • Griddle the cheese for one minute per side until golden and slightly melted.
  • Combine tomato, chilli flakes, remaining oil, and vinegar in a saucepan and heat through.
  • Arrange fresh herbs on plates and top with bread and cheese.
  • Drizzle the hot tomato dressing over the cheese and serve immediately.