Peppered Goats' Cheese with Hot Tomato Dressing on Bruschetta

Toasted crusty bread topped with warm, pepper-crusted goats' cheese and a spicy balsamic tomato dressing.

Vegetarian Quick Bruschetta Goats Cheese Starter

Estimated Nutrition

Calories

459.2

kcal / serving

918.4 kcal total

Carbs

19.4g

per serving

38.8 g total

Fat

38.3g

per serving

76.5 g total

Protein

12.1g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

100

Goats' Cheese

Round format

GrainsCereals

slice

White Crusty Bread

Large slices

NutsSeeds

tbsp

Peppercorns

Crushed

0.5

tsp

Chilli Flakes

Dried

handful

Basil

Fresh leaves

handful

Coriander

Fresh leaves

OilsFats

Olive Oil

Divided use

Vegetables

0.5

piece

Beef Tomato

Diced

Method

Brush the bread with 30ml of olive oil and toast on a hot griddle pan.

Slice the goats' cheese into two discs and coat them in crushed peppercorns.

Griddle the cheese for one minute per side until golden and slightly melted.

Combine tomato, chilli flakes, remaining oil, and vinegar in a saucepan and heat through.

Arrange fresh herbs on plates and top with bread and cheese.

Drizzle the hot tomato dressing over the cheese and serve immediately.