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Fried Goats' Cheese with Grape Chutney

Crispy breaded goats' cheese served with roasted cherry tomatoes and a sweet and tangy grape chutney.

VegetarianGoats CheeseChutneyStarter

Estimated Nutrition

Per Serving Total
Calories 1185.4 kcals 1185.4 kcals
Carbohydrates 82.1 grams 82.1 grams
Fat 84.2 grams 84.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
15
ml
White Wine Vinegar
Dairy
55
g
Goats' Cheese
Sliced
1
piece
Egg
Beaten
Fruits
85
g
Grapes
Cut in half
GrainsCereals
30
g
Plain Flour
30
g
Brioche Breadcrumbs
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
pinch
Chilli Flakes
OilsFats
60
ml
Olive Oil
Divided use
Vegetables
110
g
Cherry Tomatoes

Steps

  • Pre-heat the oven to 220°C.
  • Fry the tomatoes in 30ml of oil for a few minutes.
  • Season tomatoes and roast in the oven for 8-10 minutes.
  • Dredge cheese in flour, dip in egg, and coat with breadcrumbs twice.
  • Fry breaded cheese in 30ml of oil until golden on both sides.
  • Simmer grapes, vinegar, chilli, and sugar for 5 minutes to make chutney.
  • Serve the fried cheese on the roasted tomatoes with chutney alongside.