A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Griddled salmon fillets served over a creamy fennel and toasted pine nut salad with a zesty chilli mint dressing.
Breaded lamb cutlet served with sticky balsamic red onion jam and tender roasted baby fennel with garlic.
Simple vegetarian biscuits flavored with fennel and cardamom, fried until golden and served warm with sweet milky desserts.
A creamy vegetarian soup made by simmering fennel and potatoes in stock, blended with Lancashire cheese, cream, and fresh herbs.
Seared fennel-scented pork meatballs baked in a rich chicken reduction, topped with homemade ricotta, toasted breadcrumbs, and pine nuts.
Fennel bulbs are steamed until tender, then browned in butter and sugar before simmering in a cider glaze.
Whisk egg yolks and sugar, thicken with warm vanilla milk and cream, then top with lemon-syrup glazed fennel slices.
A unique dish featuring asparagus tartare, pan-fried green asparagus, and a frozen fennel-infused cloud garnish.
Pan-fried trout served in a saffron-infused fennel broth, topped with crispy, light fennel frond tempura.
Pan-fried white fish and crayfish tails served with a smooth fennel purée and a rich, blended crayfish shell bisque.
Sautéed sliced duck breast served over a crispy potato rösti with batter-fried fennel shavings and a red wine reduction.
Tender steamed fennel chargrilled until golden, topped with a warm roasted cherry tomato and balsamic vinegar dressing.
A comforting vegetable gratin with parboiled fennel, onions, and potatoes tossed in garlic butter and baked with Parmesan cheese.
Chicken marinated in honey and lemon, griddled with fennel and carrots, then topped with butter and fennel seeds.
Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad.
A creamy vegetarian soup made by sautéing fennel, leeks, and onion, then simmering in stock and blending with cream.
A crisp fennel and shallot salad dressed in a homemade chili and chive mayonnaise, garnished with fresh chervil.
A light vegetarian soup featuring sautéed fennel and spinach blended until smooth, garnished with creamy yoghurt and fresh chives.
A light, fresh pasta dish featuring sweet fried fennel, shallots, aromatic basil, and crumbled feta cheese for a quick dinner.
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Delicate vegetarian tartlets filled with roasted fennel, mushrooms, and garlic, served with a rich herb-infused cream sauce.
A smooth vegetarian soup made with sautéed fennel, new potatoes, and shallots blended with fresh dill.
Pan-grilled fennel-crusted salmon served with a creamy fennel potato mash and a reduced red wine and butter vinaigrette.
Pan-seared scallops served in a shell with a decadent fennel, potato, and curried cream sauce.
Monkfish fillets coated in aromatic semolina, pan-fried and roasted, served with a buttery wild garlic, fennel, and aniseed sauce.
A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.
Fennel bulbs braised in butter and vermouth, then finished with a creamy parmesan sauce and grilled until golden brown.
Handmade pasta sheets filled with savory pork and fennel, rolled into a Swiss roll, sliced, fried, and served with creamed chicory.
A refreshing Greek yoghurt and fennel dip served alongside homemade crispy deep-fried new potato slices.