toodle.

Pasta Rotolo with Creamed Endive

Handmade pasta sheets filled with savory pork and fennel, rolled into a Swiss roll, sliced, fried, and served with creamed chicory.

DinnerPorkPastaFennelFancy
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
65.1g
per serving
260.4 g total
Fat
87.2g
per serving
348.8 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Eggs
whole free-range
3
piece
Egg Yolks
free-range
100
ml
Double Cream
null
Fruits
2
piece
Lemon
zest of 2, juice of 0.5
1
piece
Lemon
juice only, to taste
GrainsCereals
275
g
00 Pasta Flour
null
50
g
Breadcrumbs
dried
Liquids
100
ml
Chicken Stock
null
Meat
500
g
Pork Shoulder
cooked, cut into cubes
NutsSeeds
2
clove
Garlic
finely sliced
1
bunch
Flat leaf Parsley
leaves only
1
pinch
Chilli Flakes
null
1
to taste
Sea Salt
null
1
tbsp
Chives
finely chopped
OilsFats
1
dash
Olive Oil
for frying pasta
150
ml
Olive Oil
plus extra for frying
1
splash
Extra Virgin Olive Oil
null
Vegetables
1
piece
Fennel Bulb
root and top diced, fronds reserved, head sliced for garnish
2
stick
Celery
finely sliced
1
piece
Carrot
medium, finely sliced
2
piece
Chicory
large

Method

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