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Red Onion, Fennel and Chilli Tarte Tatin

Caramelised vegetables on crisp puff pastry make an easy, light supper. Serve with a crisp green salad.

VegetarianDinnerFennelPastryOnion
Estimated Nutrition
Calories
620.1
kcal / serving
2480.5 kcal total
Carbs
46.9g
per serving
187.5 g total
Fat
43.9g
per serving
175.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
Ready-made
60
g
Caster Sugar
CondimentsSauces
1
tbsp
Balsamic Vinegar
Dairy
50
g
Parmesan
Grated, or vegetarian hard cheese alternative
NutsSeeds
1
tsp
Coriander Seeds
Crushed
1
1
Salt
To taste
1
1
Black Pepper
To taste
2
tsp
Thyme
Fresh leaves
OilsFats
100
ml
Olive Oil
Vegetables
2
piece
Red Onion
Peeled and sliced into thick rounds
3
piece
Fennel Bulb
Cut into six pieces, woody core removed
1
piece
Red Chilli
Stalk removed, whole with a length-ways slit

Method

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