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Fennel Remoulade

A crisp fennel and shallot salad dressed in a homemade chili and chive mayonnaise, garnished with fresh chervil.

VegetarianHealthyFennelSaladMayonnaise
Estimated Nutrition
Calories
860.3
kcal / serving
1720.5 kcal total
Carbs
6.2g
per serving
12.4 g total
Fat
94.1g
per serving
188.2 g total
Protein
2.9g
per serving
5.8 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
About 1 tsp
5
ml
Dijon Mustard
About 1 tsp
Dairy
1
piece
Egg Yolk
Free-range
Fruits
0.5
piece
Lemon
Juice only
Liquids
50
ml
Water
Hot
NutsSeeds
0.5
tsp
Chilli Flakes
Dried
1
tsp
Chives
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tbsp
Parsley
Chopped
1
leaf
Chervil
For garnish
OilsFats
200
ml
Vegetable Oil
Vegetables
0.75
bulb
Fennel
Finely sliced
0.5
piece
Banana Shallot
Finely sliced

Method

1
2
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