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Fennel and Mushroom Tartlets

Delicate vegetarian tartlets filled with roasted fennel, mushrooms, and garlic, served with a rich herb-infused cream sauce.

BakingVegetarianAppetiserFennelFrenchMushrooms
Estimated Nutrition
Calories
670.1
kcal / serving
2680.4 kcal total
Carbs
43.8g
per serving
175.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
8g
per serving
32.1 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Shortcrust Pastry
Dairy
100
ml
Whipping Cream
100
g
Unsalted Butter
chilled and diced
Fruits
1
tbsp
Lemon Juice
NutsSeeds
6
clove
Garlic
lightly crushed in skins
1
tbsp
Chives
snipped fresh
1
tbsp
Parsley
chopped
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
1
ml
Light Olive Oil
drizzled
Vegetables
175
g
Mushrooms
mixed, such as brown caps, shiitake, or oysters; trimmed
1
piece
Red Onion
cut into 8 wedges
1
piece
Fennel
bulb, cut into 1cm slices, blanched and drained
1
handful
Herby Salad
to serve

Method

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