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Homemade black pasta dough served with a fresh sauce of crab, garlic, chilli, ginger, and white wine.
A fluffy crab soufflé made with béchamel, cream, and egg whites, finished under the grill for a golden top.
A quick pasta dish featuring linguine tossed in a vibrant sauce of chilli, garlic, parsley, and succulent crab meat.
Seared stone bass fillets served with fresh white crab meat in a rich, spiced tamarind and coconut curry sauce.
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
Homemade crab-filled tortellini served in a creamy lemongrass and ginger sauce with mussels, clams, and wilted spinach.
Handmade crab-filled pasta served in a vibrant, blended pea and parsley broth with tender baby vegetables and fresh chervil.
Pan-fried lemon sole served with buttery crab sauce and sautéed curly kale for a seasonal seafood treat.
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
Exquisite mackerel served with homemade dressed crab, crunchy pickled vegetables, and a vibrant herb-infused oil for a light seasonal lunch.
Grilled mackerel fillets served with blanched asparagus, crab mayonnaise, and a zingy citrus dressing featuring grapefruit and pomelo.
Pan-fried plaice fillets served with white crab meat herbs and samphire, finished with a savory brown crab meat sauce.
Handmade squid ink linguine served with a vibrant sauce of white crab meat, garlic, chilli, capers, and fresh herbs.
A rich, flavorful fusion risotto featuring homemade crab oil, aromatic lemongrass, kaffir lime, and fresh crab meat.
Herby roasted sea bass served alongside crispy deep-fried crab and almond croquettes with a fresh frisée and herb salad.
Pan-seared hake served with flavorful crab-mixed crushed potatoes and a rich, creamy smoked shrimp bisque-style sauce.
Homemade seafood pasta stuffed with crab and scallops, served with a rich, aromatic brandy-infused spiced prawn sauce.
Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.
A light seafood mousse of salmon and crab wrapped in puff pastry, served with a rich savory crab ketchup.
Handmade basil-infused crab tortellini served with a rich lemongrass and ginger crab sauce, garnished with grapefruit and cress.
A creamy ginger-infused sweetcorn soup served with a handmade steamed crab ravioli dumpling.
A delicate seafood quiche featuring white crab meat, saffron-infused leeks, and a rich cream custard in a shortcrust shell.
Handmade potato gnocchi served in a spiced prawn and crab sauce featuring a unique Byzantine spice blend.
A distinctive seafood risotto featuring a unique Byzantine spice mix, homemade fish stock, and a variety of fresh Mediterranean seafood.
Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.
Crispy deep-fried avocado paired with fresh crab meat and a vibrant chilli-mint dressing served over seasoned mixed salad leaves.
A quintessential British tart featuring fresh crab and sautéed leeks in a homemade wholemeal pastry shell.
A fresh pea soup served warm or chilled, garnished with seasoned crab meat, fresh herbs, and a quenelle of cream.