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Crab Tortellini with Parsley and Pea Broth

Handmade crab-filled pasta served in a vibrant, blended pea and parsley broth with tender baby vegetables and fresh chervil.

DinnerSeafoodPastaSophisticatedCrab
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
63.5g
per serving
254.1 g total
Fat
34.6g
per serving
138.4 g total
Protein
36.5g
per serving
145.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Eggs
free-range
50
g
Butter
Fruits
1
piece
Lemon
juice only
GrainsCereals
300
g
00 Pasta Flour
plus extra for dusting
Liquids
500
ml
Chicken Stock
NutsSeeds
0.5
tsp
Paprika
1
tbsp
Flat leaf Parsley
finely chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
bunch
Flat leaf Parsley
small bunch, leaves picked
2
tbsp
Chervil
sprigs for garnish
OilsFats
1
tbsp
Olive Oil
for the pasta dough
2
tbsp
Olive Oil
for finishing
Seafood
250
g
White Crab Meat
picked
115
g
Brown Crab Meat
picked
Vegetables
0.5
piece
Onion
finely chopped
250
g
Peas
frozen
1
bunch
Baby Carrots
trimmed
1
bunch
Baby Leeks
halved widthways

Method

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