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Spicy pork or beef patties flavored with lime, ginger, and peanuts, served with sweet chilli sauce and cucumber.
Greek flavors of mint, yogurt, watermelon, and honey combine for a Mediterranean lamb dish served with a mint-flecked feta cream.
A quick and flavorful stir fry featuring tender pork fillet, crisp vegetables, and a savory black bean sauce.
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
A flexible Chinese omelette featuring mushrooms, bacon, and peppers served with a homemade roasted red pepper sweet chilli sauce.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
A vibrant, veggie-packed prawn stir-fry with toasted cashews, ginger, and chili, ready in just a few minutes.
Chicken wings marinated in a spicy citrus blend, dredged in flour, and roasted until golden and cooked through.
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
An easy, spicy-sweet stir fry featuring king crab claws served alongside classic egg fried rice with spring onions.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
Crispy vegetable spring rolls served with a homemade lemongrass sweet chilli dipping sauce, using banana as a natural binding adhesive.
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Simple fishcakes made with mashed potato and smoked salmon, breaded and fried until golden-brown, then finished in the oven.
Traditional British sausages in batter served with a unique sweet and tangy apple, celery, and tomato salsa topping.
Marinated tiger prawns grilled and served with a zesty, nut-filled noodle salad and a tropical passion fruit dipping sauce.
Spiced griddled chicken strips served with a fragrant coconut sauce and a fresh papaya and red onion salad.
Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.
Homemade vegetarian spring rolls filled with fresh vegetables and sweet chilli sauce, baked until crisp and golden-brown in the oven.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Spiced marinated chicken thighs served alongside a quick, flavorful one-pot rice with mushrooms, peas, and tomatoes.
A family-friendly fish pie featuring salmon, haddock, and aromatic spices topped with a crispy grated potato crust.
Steamed pumpkin mashed with ginger, formed into patties, battered with lager, and deep-fried until golden and crisp.
Savory pastry snacks filled with a spiced sausage, vegetable, and cocoa mixture, baked until golden-brown and served with dipping sauce.
A quick vegetarian stir fry featuring vibrant vegetables and crunchy cashew nuts in a savory ginger and chili sauce.