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Indian Fish Pie

A family-friendly fish pie featuring salmon, haddock, and aromatic spices topped with a crispy grated potato crust.

FishMain CourseFamily FriendlyDairy FreeCurry
Estimated Nutrition
Calories
475.1
kcal / serving
2850.5 kcal total
Carbs
23.8g
per serving
142.8 g total
Fat
27.5g
per serving
165.2 g total
Protein
33.1g
per serving
198.6 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
1
Sweet Chilli Sauce
To serve
1
1
Mango Chutney
To serve
Liquids
440
ml
Coconut Milk
Tinned
NutsSeeds
1
tbsp
Curry Powder
Or curry paste
1
tbsp
Coriander
Fresh, chopped
1
tbsp
Mint
Fresh, chopped
1
tsp
Cayenne Pepper
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
15
ml
Vegetable Oil
For the filling
15
ml
Vegetable Oil
For the topping
Seafood
900
g
Assorted Fish
Such as salmon and haddock
Vegetables
1
piece
Onion
Sliced, for the filling
1
piece
Leek
Chopped
1
tbsp
Spinach
Fresh, chopped
2
piece
Baking Potatoes
1
piece
Onion
Sliced, for the topping

Method

1
2
3
4
5
6
7
8
9
10
11
12