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Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
A fresh vegetarian salad featuring chargrilled baby corn, crumbled feta, and spring greens tossed in a balsamic parsley dressing.
A quick and healthy vegetarian side dish featuring steamed spring greens finished with a touch of butter and seasoning.
Succulent pork chops with crispy black pudding fritters, served with wilted spring greens and a tart apple and cider sauce.
Grilled pork chops served with a rich apple cider sauce, deep-fried panko-crusted black pudding, and steamed spring greens.
Slow-roasted pork loin stuffed with sage, suet, and breadcrumbs, served with creamy mashed potatoes and buttered spring greens.
Succulent roast chicken stuffed with basil cream cheese, served with traditional bread sauce, crispy game chips, and savory stuffing.
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Succulent roast pork loin served with spiced apple sauce, creamy mashed potatoes, and buttery spring greens.
A classic roast dinner featuring tender slow-roasted lamb shoulder, crispy potatoes, sautéed spring greens, and homemade mint sauce.
A hearty Italian soup featuring pasta, beans, and vegetables, slow-cooked for a deep flavor and served with parmesan.
A flavor-packed vegetable soup with butterbeans and spring greens, perfect for warming up on a cold night.
Pan-fried chilli spiked mashed potato with greens, served with grilled sausages, a fried egg, and crispy deep-fried tomato rings.
A simple noodle stir-fry tossed with spring onions and citrus dressing, served with a fragrant Thai-inspired coconut milk sauce.
Hand-shaped pork patties glazed with honey and soy, served with toasted walnut greens and crispy deep-fried onion rings.
Succulent pork loin slow-cooked in a spiced milk broth, served with herbed basmati rice and buttered spring greens.
Sautéed leafy greens with garlic, spring onions, vinegar, and stock for a tender and shiny vegetarian side dish.
Pan-seared sirloin steak served with wilted pak choi, citrus segments, crispy spring greens, and a homemade teriyaki sauce.
A sautéed vegetable side dish featuring spiced turnips and fresh spring greens with ginger, garlic, and cumin seeds.
A quick and hearty soup featuring German sausage, spring greens, and tomatoes, finished with fresh dill and Greek-style yoghurt.
Succulent roast pork loin served with crispy crackling, sage-infused Yorkshire puddings, buttery root mash, roasted potatoes, and sweet apple sauce.
Stir-fry spring greens with crispy bacon and hazelnuts for a flavorful, quick side dish featuring savory and crunchy textures.
Roasted guinea fowl stuffed with aromatics and served with a fresh, blanched herb and spring green salsa verde.
Thick-cut grilled venison chops served with a creamy juniper berry reduction and quickly wilted spring greens.