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Venison Chop with Juniper Sauce and Spring Greens

Thick-cut grilled venison chops served with a creamy juniper berry reduction and quickly wilted spring greens.

High ProteinGourmetAutumnalVenison
Estimated Nutrition
Calories
1092.3
kcal / serving
2184.6 kcal total
Carbs
22.1g
per serving
44.2 g total
Fat
76.4g
per serving
152.8 g total
Protein
71.2g
per serving
142.4 g total
Cook Time
120
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
g
Caster Sugar
CondimentsSauces
60
ml
White Wine Vinegar
Dairy
40
g
Butter
100
ml
Double Cream
GrainsCereals
25
g
Plain Flour
Liquids
200
ml
White Wine
dry white wine such as Burgundy
Meat
4
piece
Venison T-Bone Chops
preferably fallow deer
1
piece
Deer Bones And Offcuts
for stock
NutsSeeds
10
g
Sea Salt Flakes
2 teaspoons for stock
1
piece
Black Pepper
freshly ground, to taste
2
piece
Garlic
cloves, peeled and finely chopped
8
piece
Juniper Berries
lightly crushed
1
tsp
Thyme
fresh leaves
1
handful
Chervil
chopped fresh
OilsFats
30
ml
Olive Oil
Vegetables
1
piece
Banana Shallot
peeled and finely chopped
4
handful
Spring Greens

Method

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