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Roast Loin of Pork with Sage-and-Onion Yorkshire Pudding and All the Trimmings

Succulent roast pork loin served with crispy crackling, sage-infused Yorkshire puddings, buttery root mash, roasted potatoes, and sweet apple sauce.

Comfort FoodPorkMain CourseBritishSunday Roast
Estimated Nutrition
Calories
1213
kcal / serving
4852.1 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
84.6g
per serving
338.2 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
95
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
ml
Milk
5
piece
Egg
Free-range
15
g
Butter
Knob for mash
15
g
Butter
Small knob for apple sauce
Fruits
2
piece
Apple
Bramley, peeled, cored, and chopped
GrainsCereals
200
g
Plain Flour
Meat
1
piece
Pork Loin
6-bone joint
4
piece
Bacon
Smoked streaky, chopped
NutsSeeds
1
pinch
Sea Salt
Flakes
2
tsp
Sage
Dried leaves
2
tsp
Onion Salt
50
g
Hazelnut
Toasted pieces
OilsFats
200
ml
Rapeseed Oil
For roasting potatoes
150
ml
Vegetable Oil
For Yorkshire puddings
2
tbsp
Rapeseed Oil
For spring greens
Other
1
tsp
Honey
Clear, drizzle
Vegetables
5
piece
Potato
Large floury variety like Maris Piper, peeled and cut into large pieces
1
piece
Swede
Small, peeled and roughly chopped
3
piece
Carrot
Peeled and roughly chopped
2
piece
Spring Greens
Heads, trimmed, chopped and blanched

Method

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