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Spring Greens with Bacon and Hazelnuts

Stir-fry spring greens with crispy bacon and hazelnuts for a flavorful, quick side dish featuring savory and crunchy textures.

QuickVegetablesSide DishBaconKeto
Estimated Nutrition
Calories
233
kcal / serving
932 kcal total
Carbs
4g
per serving
16 g total
Fat
20g
per serving
80 g total
Protein
9g
per serving
36 g total
Cook Time
6
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
4
rashers
Smoked Streaky Bacon
chopped into 1cm pieces
NutsSeeds
56.7
g
Hazelnuts
toasted pieces
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
2
heads
Spring Greens
leaves separated, rinsed, tough stalks trimmed, roughly chopped, blanched and drained

Method

1
2
3
4
5