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Spring Greens with Bacon and Hazelnuts

Stir-fry spring greens with crispy bacon and hazelnuts for a flavorful, quick side dish featuring savory and crunchy textures.

QuickVegetablesSide DishBaconKeto

Estimated Nutrition

Per Serving Total
Calories 233 kcals 932 kcals
Carbohydrates 4 grams 16 grams
Fat 20 grams 80 grams
Protein 9 grams 36 grams
Cook Time
6 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
4
rashers
Smoked Streaky Bacon
chopped into 1cm pieces
NutsSeeds
56.7
g
Hazelnuts
toasted pieces
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
2
heads
Spring Greens
leaves separated, rinsed, tough stalks trimmed, roughly chopped, blanched and drained

Steps

  • Heat the oil in a large frying pan over a high heat.
  • Add the chopped bacon and fry for 4 minutes until crisp and golden-brown.
  • Add the spring greens to the pan and stir-fry for 2 minutes until wilted.
  • Season with salt and pepper and stir in the toasted hazelnuts.
  • Serve the dish immediately.