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Roast Pork Loin with Roasted Spiced Apples

Succulent roast pork loin served with spiced apple sauce, creamy mashed potatoes, and buttery spring greens.

PorkMain CourseChristmasRoastApple
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
60.7g
per serving
242.8 g total
Fat
80.6g
per serving
322.4 g total
Protein
87.2g
per serving
348.6 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
Dairy
50
g
Butter
for apples
110
g
Butter
for mash
110
ml
Full-Fat Milk
50
g
Butter
for greens
Fruits
4
piece
Bramley Apples
peeled, cored and cut into chunks
Meat
1.5
kg
Pork Loin
skin and fat scored diagonally
NutsSeeds
1
tbsp
Sea Salt Flakes
1
pinch
Black Pepper
freshly ground
1
tsp
Cinnamon
ground
0.25
tsp
Nutmeg
ground
0.5
tsp
Allspice
ground
1
pinch
Cloves
ground
2
pinch
Nutmeg
for greens, freshly ground
OilsFats
3
tbsp
Olive Oil
Vegetables
0.5
tsp
Ginger
ground
1
kg
Potatoes
floury variety like King Edwards, peeled and chopped
250
g
Spring Greens
thickly sliced

Method

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