Sausage and Cabbage Soup

A quick and hearty soup featuring German sausage, spring greens, and tomatoes, finished with fresh dill and Greek-style yoghurt.

Soup Dinner Quick High Protein Sausage Cabbage

Estimated Nutrition

Calories

842

kcal / serving

842 kcal total

Carbs

25.4g

per serving

25.4 g total

Fat

66.8g

per serving

66.8 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Greek-Style Yoghurt

Meat

200

German Sausage

skin removed, chopped

NutsSeeds

tbsp

Dill

fresh, chopped

OilsFats

tbsp

Olive Oil

Vegetables

0.5

piece

Red Onion

finely chopped

0.5

head

Spring Greens

shredded

400

Tomatoes

canned

Method

Heat the olive oil in a pan and fry the chopped onion for 4 minutes until softened.

Add the prepared sausage and greens and fry for another 4 minutes.

Blend the canned tomatoes in a food processor until smooth.

Add the blended tomatoes to the pan and simmer gently for 4 minutes.

Stir the chopped dill into the soup.

Serve the soup in a bowl topped with the Greek-style yoghurt.