Ingredients

Steps

• Heat the olive oil in a pan and fry the chopped onion for 4 minutes until softened.
• Add the prepared sausage and greens and fry for another 4 minutes.
• Blend the canned tomatoes in a food processor until smooth.
• Add the blended tomatoes to the pan and simmer gently for 4 minutes.
• Stir the chopped dill into the soup.
• Serve the soup in a bowl topped with the Greek-style yoghurt.