Steamed Spring Greens

A quick and healthy vegetarian side dish featuring steamed spring greens finished with a touch of butter and seasoning.

Vegetarian Healthy Quick Vegetables Side Dish

Estimated Nutrition

	Per Serving	Total
Calories	204.6 kcals	204.6 kcals
Carbohydrates	3.7 grams	3.7 grams
Fat	20.4 grams	20.4 grams
Protein	1.4 grams	1.4 grams

Cook Time

8 mins

Produces

1 portion

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

NutsSeeds

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground, to taste

Vegetables

80
g

Spring Greens

Large handful, sliced

Steps

Place the spring greens in a steamer set over a pan of boiling water.
Steam the greens for 6 to 8 minutes until tender.
Season with salt and black pepper and transfer to a serving dish.
Dot the butter over the hot greens and serve immediately.