Steamed Spring Greens

A quick and healthy vegetarian side dish featuring steamed spring greens finished with a touch of butter and seasoning.

Estimated Nutrition

Calories

204.6

kcal / serving

204.6 kcal total

Carbs

3.7g

per serving

3.7 g total

Fat

20.4g

per serving

20.4 g total

Protein

1.4g

per serving

1.4 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

NutsSeeds

pinch

To taste

pinch

Freshly ground, to taste

Vegetables

Large handful, sliced

Place the spring greens in a steamer set over a pan of boiling water.

Steam the greens for 6 to 8 minutes until tender.

Season with salt and black pepper and transfer to a serving dish.

Dot the butter over the hot greens and serve immediately.