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A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.
A decadent seafood omelette topped with a rich Parmesan roux sauce, grilled until golden and served in slices.
Smoked haddock served with buttery mustard sauce, wilted spinach, poached eggs, and salty Iberico ham for an impressive dinner.
A classic Arnold Bennett omelette featuring smoked fish, topped with cheesy sauce and served with a fresh radish salad.
A traditional family meal featuring poached smoked haddock, cod, and prawns topped with cheesy mashed potatoes and served with peas.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
A classic smoked haddock omelette topped with a creamy béchamel sauce and melted cheddar cheese, then grilled until golden.
Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
A mild weekend brunch dish featuring smoked haddock, basmati rice, and hard-boiled eggs cooked in a creamy curry sauce.
Flaky poached smoked haddock and spinach served with a rich mustard white sauce and a perfectly poached egg.
Crispy panko-coated smoked haddock fish cakes stuffed with soft-boiled quail eggs, served with homemade curry mayonnaise and dressed watercress.
Poached smoked haddock topped with a rich cheese sauce and served alongside a sweet, tangy homemade tomato chutney.
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Gently smoked haddock fillets served with spinach, poached eggs, and a rich white wine cream sauce with Monte Carlo panache.
Crispy battered smoked haddock served with oven-baked paprika potato matchsticks and a fresh, zesty tomato and chilli relish.
A classic fish pie featuring haddock in white sauce, topped with cheesy, soufflé-coated bread cubes and baked until golden.
A flavorful family favorite featuring smoked haddock, prawns, and cod topped with creamy mashed potatoes and golden butter.
Oven baked smoked haddock served with puréed garlic peas and a creamy lemon chive butter sauce.
A warming winter soup featuring mashed potatoes, simmered smoked haddock, and milk, finished with butter, lemon, and fresh parsley.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
A creamy seafood stew with mussels, smoked haddock, and salmon, simmered with saffron, curry powder, and tender root vegetables.
A comforting fish pie featuring smoked haddock, fresh fish, and boiled eggs, topped with cheesy mashed potatoes and white sauce.
Smoked haddock and black pudding served with a creamy cauliflower purée, garnished with fresh chives.
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
Crispy battered smoked haddock served with a fresh herb and anchovy salsa verde dipping sauce.
A classic smoked haddock omelette poached in milk, topped with a parmesan crème fraîche mixture and finished in the oven.
A classic Scottish smoked fish soup featuring velvety leeks, potatoes, and smoked haddock. Perfectly warming for winter.
A posh fish pie combining smoked haddock, salmon, and prawns with homemade parsley sauce and cheesy mashed potato topping.
Crisp pastry parcels filled with smoky haddock, waxy potatoes, swede, and fresh parsley for a lighter take on classic pasties.
A quick family dish started on the hob and finished under the grill, featuring poached haddock and creamy glaze.
A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.
A creamy brunch dish featuring smoked haddock, rice, peas, and cheddar cheese topped with two soft poached eggs.