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Smoked Haddock Pasties

Crisp pastry parcels filled with smoky haddock, waxy potatoes, swede, and fresh parsley for a lighter take on classic pasties.

FishSeafoodMain CoursePastrySmoked Haddock
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
161.3g
per serving
645.2 g total
Fat
52.2g
per serving
208.6 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
cold and diced
1
piece
Egg
free-range, plus one yolk, beaten for glaze
4
knob
Butter
GrainsCereals
750
g
Strong White Bread Flour
NutsSeeds
1.5
tsp
Salt
0.5
tsp
Sea Salt
flaky
1
tbsp
Black Pepper
cracked
1
pinch
Salt
4
tbsp
Flat leaf Parsley
chopped
OilsFats
100
g
Lard
cold and diced
Seafood
500
g
Smoked Haddock
skinned, pin boned and cut into 1cm chunks
Vegetables
200
g
New Potatoes
peeled or scrubbed and sliced into 3-5mm thick pieces
250
g
Swede
peeled and sliced into 3-5mm thick pieces
1
piece
Onion
chopped

Method

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