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Cullen Skink

A classic Scottish smoked fish soup featuring velvety leeks, potatoes, and smoked haddock. Perfectly warming for winter.

SoupSeafoodMain CourseWinterScottishSmoked Haddock
Estimated Nutrition
Calories
954.1
kcal / serving
3816.5 kcal total
Carbs
31.6g
per serving
126.3 g total
Fat
78.8g
per serving
315.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
for the stock
75
g
Butter
for the soup
500
ml
Double Cream
for the soup
Liquids
250
ml
White Wine
for the stock
750
ml
Water
for the stock
NutsSeeds
2
piece
Garlic
peeled and crushed, for the soup
1
tbsp
Parsley
finely chopped
1
pinch
Nutmeg
freshly grated
OilsFats
15
ml
Vegetable Oil
for the stock
15
ml
Vegetable Oil
for the soup
Seafood
500
g
Smoked Haddock
for the stock
Vegetables
2
piece
Leek
roughly chopped, for the stock
2
piece
Onion
peeled and roughly chopped, for the stock
2
piece
Fennel Bulb
roughly chopped, for the stock
2
piece
Leek
finely chopped, for the soup
2
piece
Shallot
peeled and finely chopped, for the soup
300
g
Potato
peeled and chopped, for the soup

Method

1
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