Ingredients

Steps

• Boil the potatoes in salted water for 5-10 minutes until tender.
• Drain the potatoes and mash them until smooth.
• Simmer the fish, onion, and 600ml water in a covered pan for 10-15 minutes.
• Remove the fish from the pan, flake the flesh finely, and return it to the pan.
• Add 600ml milk, bring to a boil, and mix in the mashed potatoes.
• Stir in the butter and lemon juice and season with salt and pepper.
• Serve the soup garnished with chopped fresh parsley.