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Haddock Kedgeree With a Poached Egg and Cheese Sauce

A creamy brunch dish featuring smoked haddock, rice, peas, and cheddar cheese topped with two soft poached eggs.

FishHigh ProteinBritishBrunchSmoked Haddock
Estimated Nutrition
Calories
706
kcal / serving
1412 kcal total
Carbs
43.6g
per serving
87.2 g total
Fat
32.7g
per serving
65.4 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
piece
Vegetable Stock Cubes
1
tbsp
Dijon Mustard
1
tbsp
White Wine Vinegar
Dairy
25
g
Butter
Plus extra for greasing
280
ml
Whole Milk
Enough to cover the fish
50
g
Cheddar
Grated
2
piece
Eggs
Free-range
GrainsCereals
180
ml
Long Grain White Rice
Measured in a jug
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
Seafood
300
g
Smoked Haddock
Filleted and skinned
Vegetables
150
g
Peas
Frozen

Method

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