Poached Haddock and Poached Egg with Mustard Sauce

Flaky poached smoked haddock and spinach served with a rich mustard white sauce and a perfectly poached egg.

Seafood Main Course High Protein Egg Smoked Haddock

Estimated Nutrition

Calories

582.1

kcal / serving

1164.2 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

32.9g

per serving

65.8 g total

Protein

56.2g

per serving

112.4 g total

Cook Time

25

minutes

Serves

2

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free