Ingredients

Steps

• Blend all salsa verde ingredients in a blender until combined.
• Heat vegetable oil in a deep saucepan until a bread cube sizzles.
• Mix flour and 150ml water together, then fold in the whisked egg white.
• Dip haddock strips into the batter and fry for 5 minutes until golden.
• Drain fish on kitchen paper and serve with lime and salsa verde.