A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.
Crispy fried Sichuan sausages tossed with wood ear mushrooms, pickled chillies, and fragrant spices in a hot wok.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.
Crispy shredded five-spice duck served with homemade pancakes, fresh vegetables, and a smooth, tangy plum sauce.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
A speedy and spicy stir-fry featuring seasoned squid atop steamed and sautéed ginger-garlic pak choi.
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
Spiced potato wedges and roasted chicken wings served with charred padron peppers and a warm garlic and paprika dressing.
Savoury basmati rice pilau served with spicy Sichuan stir-fried squid and peppers, finished with a rice wine vinegar glaze.
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Potatoes cut into matchsticks and stir-fried with ginger, garlic, and chillies for a crunchy, flavorful vegetarian side dish.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Deep-fried crispy minced pork tops delicious Chinese-spiced egg noodles in a rich garlic, ginger, and sesame sauce.
Healthy steamed lemon sole fillets paired with a flavorful, spicy braised tofu side dish, garnished with coriander and peppercorns.
Exotic roasted pineapple infused with spices, served alongside homemade coconut rum ice cream for a sophisticated, tropical dessert finish.
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
Beef topside poached in a fragrant spiced broth with peppers, served over egg noodles with bean sprouts and toasted peanuts.
Seared Sichuan peppercorn crusted beef fillet served with a chilled, spicy pickled cucumber, bamboo shoot, and mangetout salad.
Aromatic marinated pork belly with perfect crackling, prepared overnight and grilled quickly for a delicious, flavorful finish.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Delicious moreish scored squid fried until golden and crisp, served alongside a sweet and spicy homemade ginger dipping sauce.
Pan-seared venison steaks served with fluffy potato pancakes, crunchy pickled red cabbage, and a rich, spiced red wine clove sauce.
A celebratory roast duck with a British twist, featuring honey-soy glaze, braised lettuces, and fluffy potato pancakes.
Saddle of lamb stuffed with kidney, spinach, and red pepper, served alongside a savory Sichuan pepper and apricot onion compote.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.