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Whole Roast Duck with Braised Lettuce and Potato Pancakes

A celebratory roast duck with a British twist, featuring honey-soy glaze, braised lettuces, and fluffy potato pancakes.

DuckMain CourseRoastSpecial OccasionPotato Pancakes
Estimated Nutrition
Calories
2425.2
kcal / serving
4850.4 kcal total
Carbs
132.9g
per serving
265.8 g total
Fat
160.1g
per serving
320.2 g total
Protein
99.3g
per serving
198.5 g total
Cook Time
115
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
CondimentsSauces
75
g
Soy Sauce
Dairy
100
g
Butter
2
piece
Egg
Free-range
125
ml
Milk
Fruits
1
piece
Lemon
Peel only
GrainsCereals
75
g
Plain Flour
Liquids
300
ml
Stock
Chicken or duck
Meat
2
kg
Duck
Whole free range, trimmed, wings removed
NutsSeeds
1
pinch
Salt
For seasoning
1
tsp
Sichuan Peppercorns
Ground
6
sprig
Thyme
Leaves picked
OilsFats
1
piece
Oil
For frying
Other
150
g
Honey
Clear
Vegetables
4
piece
Little Gem Lettuce
Cut in half lengthways and washed
250
g
Potato
Baked, flesh only, mashed

Method

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