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A creamy store cupboard risotto made with frozen peas, white wine, and pecorino cheese, finished with fresh mint.
Fragrant Thai-style mussels cooked with lemongrass, ginger, and chilli, served alongside a creamy lime and parmesan risotto.
A creamy risotto featuring fresh asparagus, garden peas, and a blend of cheddar and parmesan cheeses for a seasonal meal.
A simple, low-stir summer risotto featuring fresh runner beans, broad beans, and creamy mascarpone topped with fresh garden herbs.
A seasonal spring risotto featuring tender baby artichokes, broad beans, and a creamy parmesan finish.
A vibrant summertime risotto featuring fresh courgettes, lemon zest, and parmesan, perfect for families or making leftovers into arancini.
A creamy, zesty risotto featuring goats' cheese and fresh herbs, cooked gently with white wine and hot chicken stock.
Spicy Caribbean jerk chicken served with creamy risotto-style rice cakes and a homemade vegetable slaw.
A simple risotto rice pudding simmered with milk, cream, sugar, and vanilla until the rice is tender and creamy.
A creamy risotto featuring sautéed mushrooms and crayfish tails, finished with mascarpone and parmesan for a rich, flavorful finish.
Japanese-inspired mushroom risotto topped with pan-seared red mullet and a frothy lime leaf foam.
Crisp risotto balls filled with mozzarella paired with seared beef fillet carpaccio and a vibrant herb green sauce.
Pan-fried sea bream served over a creamy wine-infused risotto and topped with a fresh homemade rocket and pine nut pesto.
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
A nutritious, low-cost vegetarian risotto featuring rice, peas, and creamy goats' cheese for a warm, comforting meal.
A fresh seasonal dish featuring poached rolled skate wings served over creamy pea risotto with sautéed morels and asparagus.
Poached and pan-fried chicken served with a creamy Jerusalem artichoke risotto, honey-glazed roasted root vegetables, and fresh pea shoots.
A creamy risotto featuring smoked chicken, spring onions, and mascarpone, partially pre-cooked for easier preparation and rich texture.
A creamy risotto base combined with sautéed mixed mushrooms, finished with Parmesan cheese, fresh herbs, and white truffle oil.
A creamy Italian risotto featuring flaked hot-smoked haddock, fresh herbs, and Parmesan cheese, finished with a bright lemon seasoning.
A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.
A creamy risotto featuring tender squid wings and tentacles, flavored with white wine, garlic, and fresh chives.
A creamy risotto featuring fresh mint, peas, and flaked salmon, prepared with white wine and hot chicken stock.
Succulent monkfish fillet marinated in herbs, wrapped in Parma ham, and served over a creamy pea and potato risotto.
A creamy vanilla-infused risotto rice pudding served alongside honey-glazed orange segments and a dusting of ground cinnamon.
A creamy vegetarian risotto featuring tender British asparagus, white wine, and crispy oven-baked Parmesan rounds.
A beautiful summer vegetable risotto featuring tomatoes, butternut squash, baby fennel, and mascarpone for a creamy finish.
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron, white wine, and fresh shellfish.
An easy oven-baked risotto inspired by Paella involving roasted tomatoes, chicken, chorizo, and prawns.
A creamy risotto featuring grated and sautéed courgettes with fresh herbs, butter, white wine, and parmesan cheese.
A classic vegetarian risotto featuring a mixture of wild and field mushrooms, fresh herbs, white wine, and creamy parmesan.
A creamy risotto topped with leftover goose and chestnut mushrooms, perfect for using up holiday leftovers like turkey or goose.
A rich risotto featuring red wine-braised beef shin, homemade dark stock, and creamy blue cheese with fresh thyme.