Vanilla Rice Pudding with Honey and Cinnamon Oranges

A creamy vanilla-infused risotto rice pudding served alongside honey-glazed orange segments and a dusting of ground cinnamon.

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Caster Sugar

CondimentsSauces

2
tbsp

Clear Honey

Dairy

200
ml

Milk

100
ml

Double Cream

Fruits

1
piece

Orange

segmented

GrainsCereals

150
g

Risotto Rice

NutsSeeds

1
piece

Vanilla Pod

1
pinch

Ground Cinnamon

for garnish

1
tsp

Ground Cinnamon

Steps

Combine rice, 200ml milk, 100ml cream, sugar, and vanilla pod in a non-stick saucepan.
Cook gently for five minutes until rice is soft but holds its shape.
Remove the vanilla pod from the rice mixture.
Place orange segments in a bowl and top with cinnamon and honey.
Transfer rice pudding to a clean bowl and garnish with ground cinnamon.
Serve the pudding immediately with the prepared oranges on the side.