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Baked Spanish Risotto

An easy oven-baked risotto inspired by Paella involving roasted tomatoes, chicken, chorizo, and prawns.

EasyChickenSeafoodRiceSpanishOne-Pot
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
54.7g
per serving
218.8 g total
Fat
38.6g
per serving
154.4 g total
Protein
37.3g
per serving
149.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
300
g
Risotto Rice
Liquids
1000
ml
Chicken Stock
hot
Meat
4
piece
Chicken Thigh Fillets
halved
200
g
Chorizo
thickly sliced
NutsSeeds
2
cloves
Garlic
finely chopped
2
tsp
Rosemary
chopped fresh
1
pinch
Saffron Strands
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Seafood
8
piece
Prawns
large, raw
Vegetables
250
g
Cherry Tomatoes
1
piece
Red Onion
finely chopped

Method

1
2
3
4
5